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Millet cashew stir-fry

Millet cashew stir-fry
3.6 21 évaluation
Prép. 15min
Total 30min
4 portions
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Ingrédients

  • tamari gluten free (see Tips)
    2 ½ tbsp
  • pure maple syrup
    2 tbsp
  • gluten free cornflour
    1 tbsp
  • lime (zest of half a lime, juice of whole lime)
    1
  • fresh baby spinach leaves
    60 g
  • fresh bean sprouts
    150 g
  • millet rinsed and drained
    200 g
  • filtered water
    380 g
  • extra virgin olive oil
    20 g
  • fresh long red chilli trimmed and cut into halves, deseeded if preferred
    1 - 2
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 ½ cm
  • carrot cut into pieces (2 cm)
    120 g
  • cabbage cut into pieces (3 cm)
    120 g
  • cashews
    100 g
  • red onion (approx. 120 g), cut into thin slices
    1
  • capsicums cut into thin slices
    2
  • canned water chestnuts cut into thin slices
    227 g

Niveau

facile

Infos nut. par 1 portion

Protides 15.2 g
Calories 2178.9 kJ / 518.8 kcal
Lipides 20.4 g
Fibre 13.5 g
Glucides 62.8 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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