Appareils et accessoires
Thai Prawn Patties
Prép. 20min
Total 1h 20min
20 pieces
Ingrédients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Niveau
moyen
Infos nut. par 1 piece
Protides
6 g
Calories
233 kJ /
55 kcal
Lipides
2 g
Fibre
0.1 g
Glucides
5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pineapple Chicken
1h
Sweet and Sour Pork Ribs
40min
Korean Ginseng Chicken
1h 10min
Braised Duck With Sour Plum Sauce
2h 35min
Korean Fried Chicken
3h 10min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3h 40min
Braised Pork and Egg with Rice
45min
Stir-fried Prawns with Spring Onions
20min
Prawn and Sweet Potato Fritters
55min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Spiced Garlic Prawns and Squid
20min
Cashew Nut Prawn Stir-Fry
40min