Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 évaluation

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.8 g

Calories 953.1 kJ / 226.9 kcal

Lipides 9.1 g

Fibre 7.5 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Vegan parmesan shards

Vegan parmesan shards

3h 55min

Pea and garden mint fritters

Pea and garden mint fritters

25min

Vegan custard

Vegan custard

15min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Plant-based parmesan

Plant-based parmesan

5min

Crunchy seeded broccoli

Crunchy seeded broccoli

40min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Coriander pesto pizza

Coriander pesto pizza

1h 30min

Harvest nut roast with gravy

Harvest nut roast with gravy

1h 30min

Maca chocolate bark

Maca chocolate bark

50min

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30min