Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

4.3 28 évaluations

Prép. 1h

Total 3h 5min

18 pieces

Ingrédients

Rice

water
1200 g
fine sea salt
1 tsp
risotto rice (e.g. Arborio, carnaroli)
400 g
unsalted butter diced
25 g
Parmesan cheese, grated (see tip)
80 g
medium egg
1
saffron powder
1 pinch

Ragù Sauce

onion quartered
40 g
olive oil
30 g
beef mince broken in pieces
100 g
tinned chopped tomatoes
200 g
fresh mushrooms sliced
30 g
tomato purée
1 Tbsp
fine sea salt
½ tsp
ground black pepper
1 pinch
frozen green peas
70 g

Rice Balls

medium eggs beaten
2
mozzarella drained, cut in 18 pieces
300 g
breadcrumbs
100 - 150 g
oil (e.g. sunflower, vegetable), for frying

Niveau

moyen

Infos nut. par 1 piece

Protides 10.3 g

Calories 979.8 kJ / 234.2 kcal

Lipides 10.2 g

Glucides 24.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tap.cook.eat 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Meatballs with White Wine Mushroom Sauce

35min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Raspberry and Chocolate Swirl Pavlova

4h 40min

Meatballs with Romesco Sauce

1h 40min

Greek Rice Pudding (Rizogalo)

1h 10min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20h 45min

Seafood Ravioli - Ravioli ai frutti di mare

2h

Mississippi Mud Pie

2h 20min

Chocolate Caramel Bake with Walnuts

1h 40min

Baked cheesecake

3h 10min

Gnocchi with Taleggio Cheese

1h 40min

Greek Lamb Meatballs (Keftethes)

40min