Borscht

Borscht

4.2 50 évaluation

Prép. 5min

Total 25min

6 portions

Ingrédients

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 623 kJ / 149 kcal

Lipides 10 g

Fibre 3 g

Glucides 13 g

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Également présenté dans

Satisfying Soups 12 Recettes
États-Unis

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