Appareils et accessoires
Chakalaka
Prép. 15min
Total 35min
820 g
Ingrédients
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
carrots cut into pieces (3 cm)2
-
red capsicum deseeded and cut into pieces (3 cm)1
-
green capsicum deseeded and cut into pieces (3 cm)1
-
fresh red bird's eye chillies trimmed2 - 3
-
olive oil20 g
-
tomato paste50 g
-
paprika1 tsp
-
curry powder1 tbsp
-
ripe tomato cut into pieces (3 cm)1
-
salt1 tsp
-
ground black pepper2 pinches
-
tinned baked beans (with sauce - see Tips)300 g
Niveau
facile
Infos nut. par 820 g
Sodium
3573.8 mg
Protides
25.6 g
Calories
3212.1 kJ /
767.7 kcal
Lipides
24.2 g
Fibre
32.1 g
Graisses saturées
3.4 g
Glucides
130.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sweet potato and wakame patties (Jude Blereau)
1h
Mealie bread
55min
Potato and green pea curry
50min
Eggplant and porcini bites with turmeric tahini dressing
55min
Rendang curry
30min
Savoury tofu quiche
1h 30min
Curried chickpea and lentil sandwich filling
40min
Bang bang broccoli
3h 25min
Seitan Chilli
25min
Carrot, capsicum and pistachio pilaf
1h
Melanzane parmigiana
2h 5min
Chickpea ratatouille (gut health)
1h