Appareils et accessoires
Grilled cabbage with blue cheese dressing and bacon
Prép. 10min
Total 20min
4 portions
Ingrédients
Blue cheese dressing
-
spring onions/shallots trimmed and cut into thirds2
-
pickled cucumbers cut into halves2
-
garlic clove1
-
blue cheese plus extra to serve60 - 80 g
-
lemon juice20 g
-
sour cream90 g
-
mayonnaise (see Tips)150 g
Grilled cabbage and bacon
-
white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)½
-
olive oil for brushing
-
salt to season
-
ground black pepper to season
-
rindless bacon rashers100 g
Niveau
facile
Infos nut. par 4 portions
Sodium
7348.5 mg
Protides
57.8 g
Calories
10824.2 kJ /
2577.2 kcal
Lipides
237.1 g
Fibre
25.1 g
Graisses saturées
67 g
Glucides
48.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Quick sliced pickle (Thermomix® Cutter)
5min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Coconut sage spritz (gut health)
10min
Mushrooms with pistachio butter
35min
Keto jalapeño turkey burgers with mushroom buns
1h 10min
Salmon with fennel and apple salad
1h 20min
Pear shrub
48h 35min
Zucchini bites with charred tomato dressing
50min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Celery leaf gremolata
5min
Kimchi queso dip
3h 15min