Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 évaluation

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Niveau

facile

Infos nut. par 4 portions

Sodium 510.5 mg

Protides 206 g

Calories 13683.5 kJ / 3258 kcal

Lipides 217.6 g

Fibre 1.5 g

Graisses saturées 45.5 g

Glucides 132.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pizza Margherita

Pizza Margherita

2h 10min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1h 15min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40min

Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

25min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Crumbed fish nuggets

Crumbed fish nuggets

1h 40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Samke harra

Samke harra

35min

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30min

Simple steamed salmon

Simple steamed salmon

30min