Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 évaluation

Prép. 20min

Total 25min

4 portions

Ingrédients

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Niveau

facile

Infos nut. par 4 portions

Sodium 1434.9 mg

Protides 47.4 g

Calories 8488.7 kJ / 2021.1 kcal

Lipides 125.3 g

Fibre 5.7 g

Graisses saturées 51.6 g

Glucides 176 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

1h 10min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Almond and pear tart

Almond and pear tart

40min

Gozleme

Gozleme

1h 40min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Pumpkin tart

Pumpkin tart

2h 15min

Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

2h

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1h 10min

Broccoli chive muffins (10-12 months)

Broccoli chive muffins (10-12 months)

30min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30min