Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Niveau

facile

Infos nut. par 1 portion

Sodium 9.2 mg

Protides 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Lipides 18.1 g

Fibre 6.5 g

Graisses saturées 5.2 g

Glucides 60.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fakeaway favourites 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Minestrone

Minestrone

40min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1h 10min

Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

45min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Vegetable pilaf

Vegetable pilaf

1h

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3h

Hearty lentil chilli

Hearty lentil chilli

50min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Lentil bolognese

Lentil bolognese

30min