Hot and sour soup

Hot and sour soup

3.1 21 évaluations

Prép. 5min

Total 20min

3 portion

Ingrédients

water
500 g
silken tofu shredded
75 g
fresh bamboo shoots shredded
10 g
dried shiitake mushrooms soaked to soften, shredded
10 g
pork tenderloin cut in thin strips
30 g
carrots shredded
10 g
dark soy sauce
½ tsp
salt
½ tsp
potato starch
1 tbsp
water
1 tbsp
egg lightly beaten
1
black rice vinegar
2 tbsp
ground white pepper
½ tsp
sesame oil
1 tsp
spring onions chopped
2

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 410 kJ / 98 kcal

Lipides 5 g

Fibre 1.2 g

Glucides 7 g

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Également présenté dans

Our Favourites 28 Recettes
International

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