Appareils et accessoires
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
Prép. 15min
Total 1h 25min
4 portions
Ingrédients
-
chicken leg quarters, skin on, bone in (approx. 2 legs), deboned18 oz
-
light soy sauce2 tsp
-
ground white pepper¼ tsp
-
large eggs3
-
water divided55 oz
-
salt divided2 tsp
-
fresh ginger to taste2 oz
-
garlic cloves2
-
vegetable oil1 oz
-
rice11 oz
-
1 tsp chicken stock powderchicken stock cube1
-
½ tsp lemongrass paste, (see Tip)pandan leaves (see Tip)2
-
yellow onions cut into pieces1 ½ oz
-
potatoes cubed2 oz
-
tomatoes cut in wedges2 oz
-
carrots cubed4 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
1461.5 mg
Protides
33.8 g
Calories
3078.1 kJ /
735.7 kcal
Lipides
33.4 g
Fibre
1.8 g
Graisses saturées
8.5 g
Glucides
72.7 g
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