Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 114 évaluations

Prép. 5min

Total 20min

4 portion

Ingrédients

garlic cloves
3
fresh root ginger thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 1382 kJ / 330 kcal

Lipides 15 g

Fibre 0.2 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Favourites 28 Recettes
International

Vous pourriez aussi aimer...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Braised Chicken Wings With Mushrooms

1h

Vietnamese Lemongrass Pork Strips

30min

Green Chillies With Pork Belly

25min

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

30min

Mapo tofu

15min

Braised pork belly

55min

Sweet and sour pork ribs

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vietnamese Lemongrass Chicken

1h 5min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min