Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

4.0 6 évaluations

Prép. 20min

Total 3h 50min

4 portions

Ingrédients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2166.5 mg

Protides 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Lipides 34.6 g

Fibre 3.9 g

Graisses saturées 13.5 g

Glucides 10.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Roasted vegetables with horseradish cream

40min

Russian beetroot salad

1h 10min

Sweet potato and grain salad

1h 30min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Spinach dumplings with tomato ragout

1h

Tofu and veg bowl with sweet and sour sauce

1h 50min

Spelt and chicken salad

1h 15min

Rogani kumbh

45min

Spiced fennel and silverbeet with fried eggs

35min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min