Skip to main content Recherche
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
3.9 29 évaluation
Prép. 20min
Total 7h 25min
4 portions
Créer un compte gratuitement

Ingrédients

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 695.6 mg
Protides 50.1 g
Calories 3018.1 kJ / 718.6 kcal
Lipides 39.3 g
Fibre 15.5 g
Graisses saturées 18.3 g
Glucides 34.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pickled fruit

Pickled fruit

5.0(1)

744h 45min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

4.9(9)

1h 30min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4.4(307)

4h 25min

Seafood con arroz

Seafood con arroz

3.3(11)

45min

Peking-style duck pancakes

Peking-style duck pancakes

4.6(14)

8h 50min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

4.2(11)

25h 15min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1h 35min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5h 30min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5(31)

24h 20min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7(63)

30min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8(26)

40min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

4.7(880)

30min