Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 673.5 mg

Protides 28.9 g

Calories 2264.6 kJ / 539.2 kcal

Lipides 43 g

Fibre 2.7 g

Graisses saturées 24.6 g

Glucides 9.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Yoghurt and jalapeño dressing

10 Min

Asian cucumber salad

10 Min

Salmon niçoise salad

35 Min

Salmon with yoghurt dressing

55 Min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 Min

Fish with ginger lime sauce

35 Min

Mushroom-stuffed mushrooms

50 Min

Sautéed mushrooms and zucchini with prosciutto

25 Min

Vienna sausages with split pea soup

1 Std. 10 Min

Pork tenderloin with red wine sauce and vegetables

45 Min

Asian beef salad with peanut dressing (MEATER+®)

30 Min

Cauliflower hash browns with smoked salmon and sour cream

30 Min