Appareils et accessoires
Liquid beef stock
Prép. 20min
Total 3h 20min
1320 g
Ingrédients
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Niveau
facile
Infos nut. par 1320 g
Sodium
2385.2 mg
Protides
100.8 g
Calories
3354 kJ /
801.6 kcal
Lipides
33 g
Fibre
7.9 g
Graisses saturées
10 g
Glucides
31.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pilaf with fragrant tarka
1u. 20min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Tiramisu canelé (Lode Pies)
51u. 35min
Strawberry and watermelon cake with Vanilla cream (Nico Moretti)
3u. 10min
Sweet breakfast bread
1u. 30min
Almond milk powder
30min
Sous vide asparagus with poached eggs (TM5)
1u. 5min
Citrus and spice spider web cheesecake
6u. 10min
Black tahini banana bread
1u. 20min
Turmeric, lemon and ginger tea
20min
Brioche buns baked in a cast iron pot
2u.
Rye sourdough loaf
18u. 20min