Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5 10 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Gnocchi and Sauce

pistachio nuts, unsalted, shelled
30 g
garlic clove
1
fresh basil leaves
15 g
onions quartered
70 g
tinned chopped tomatoes
400 g
water
70 g
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper
1 tsp
gnocchi
800 g
sunflower oil
3 Tbsp

Fruit Sorbet

sugar to taste
60 - 100 g
frozen fruit in pieces (see tip)
500 g
lemon juice (optionnel)
2 tsp
egg white (optionnel) (see tip)
1

Broccoli Salad and Finalisation

red pepper cut in pieces (2 cm)
1
apple large, cored, quartered
1
broccoli florets
250 g
pine nuts
30 g
olive oil
25 g
cider vinegar
15 g
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
mascarpone (250 g)
6 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2123 mg

Protides 20 g

Calories 4037 kJ / 964 kcal

Lipides 50 g

Fibre 15.8 g

Graisses saturées 20 g

Glucides 101 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend Welcome Booklet 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Petits Pois and Pancetta Risotto

30min

Pasta with Fennel and Tomato Sauce

45min

Mushroom Risotto

30min

Miso Carbonara Udon

25min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Meatballs in Tomato Sauce with Potato Purée

45min

Lasagne with Vegetable Ragu

1h 10min

Risotto with Parmesan

40min

Quick Gyros with Tzatziki

15min

Courgette and Feta Risotto

30min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Tomato Risotto - Risotto al pomodoro

30min