Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

4.3 6 évaluations

Prép. 20min

Total 35min

6 portions

Ingrédients

Gruyère cheese cut in pieces (2 cm)
300 g
Cheddar cheese, cut in pieces (2 cm)
water
1000 g
cauliflower florets (1-2 whole cauliflowers)
1000 g
medium eggs as desired
4 - 6
plain flour
80 g
unsalted butter diced
80 g
milk
800 g
fine sea salt to taste
¾ - 1 tsp
white pepper, ground plus extra to taste
2 pinch
ground nutmeg (optionnel) to taste
¼ - ½ tsp
fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 563 mg

Protides 29 g

Calories 2199 kJ / 526 kcal

Lipides 35 g

Fibre 5.4 g

Graisses saturées 20 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend Welcome Booklet 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Leek and Potato Soup

1h

Salmon with Potatoes and Mushroom Cream Sauce

35min

Creamy Tomato Soup

40min

Onion Ricotta Cakes with Sage

1h

Vegetable Soup

35min

Floating Islands

40min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Courgette omelette

40min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Apple Cake

1h

Pasta Salad with Trout and Vegetables

45min