Herb and garlic dip

Herb and garlic dip

4.8 42 évaluations

Prép. 5min

Total 5min

320 g

Ingrédients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Niveau

facile

Infos nut. par 320 g

Sodium 935.3 mg

Protides 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Lipides 86.6 g

Fibre 1 g

Graisses saturées 48.9 g

Glucides 15.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2h 15min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

French onion dip

45min

Salted Chocolate Caramel Fudge

2h 40min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Herb and garlic dip

10min

Breakfast pots with chilli butter toast

40min

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

5min