Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 évaluation

Prép. 10min

Total 30min

300 g

Ingrédients

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Niveau

facile

Infos nut. par 300 g

Sodium 798.5 mg

Protides 13.5 g

Calories 3976.4 kJ / 950.4 kcal

Lipides 54.9 g

Fibre 16.2 g

Graisses saturées 27.7 g

Glucides 88 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

1h 5min

Bolognaise sauce for two

Bolognaise sauce for two

20min

Traditional gravy

Traditional gravy

25min

Mushroom sauce

Mushroom sauce

20min

Simple gluten free herb gravy

Simple gluten free herb gravy

20min

Brandy cream

Brandy cream

15min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Herby potato salad with crisp topping

Herby potato salad with crisp topping

50min

Caramelised onion jam gravy

Caramelised onion jam gravy

2h 5min

Herb and garlic dip

Herb and garlic dip

5min

Diane sauce

Diane sauce

20min