Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Pas d’évaluation

Prép. 40min

Total 1h

4 portions

Ingrédients

green asparagus
500 - 700 g
Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
basmati rice
200 g

Berry Foam

caster sugar
140 g
frozen mixed berries
500 g
lime juice
10 - 30 g
lemon juice
egg white from medium egg
1

Lemon Sabayon Sauce and Finalisation

liquid vegetable stock
100 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 916 mg

Protides 15 g

Calories 2580 kJ / 616 kcal

Lipides 21 g

Fibre 8.5 g

Graisses saturées 5 g

Glucides 83 g

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Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

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