Appareils et accessoires
Sandwiches with Spinach Pesto
Prép. 25min
Total 1h 55min
6 portions
Ingrédients
-
water200 g
-
unsalted butter cut in pieces, plus extra for greasing70 g
-
plain flour500 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
caster sugar1 tsp
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh baby spinach150 g
-
garlic clove1
-
roasted, unsalted cashew nuts50 g
-
extra virgin olive oil120 g
-
ground black pepper to taste1 - 2 pinches
-
unsalted butter for greasing
-
salad
-
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
-
hard-boiled eggs sliced (see tip)1 - 2
Niveau
facile
Infos nut. par 1 portion
Sodium
623.8 mg
Protides
15.9 g
Calories
2814.2 kJ /
672.6 kcal
Lipides
37.2 g
Fibre
3.6 g
Graisses saturées
11.6 g
Glucides
68.9 g
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