Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 évaluation

Prép. 30min

Total 5h 30min

8 portions

Ingrédients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optionnel)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 1089 mg

Protides 119 g

Calories 4036 kJ / 965 kcal

Lipides 50 g

Graisses saturées 19 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Christmas 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Sous-vide Pork Loin, Pears and Chocolate Sauce

2h 55min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Simple Turkey Gravy

25min

Beef Stroganoff

1h

Rice with Duck

1h 5min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Roast Lamb with Vegetables and Mint Sauce

2h

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Pork, Chestnut and Chorizo Stew

26h 15min

Traditional Austrian Beef Goulash

4h