Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 évaluation

Prép. 15min

Total 2h 5min

4 portion

Ingrédients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 873 mg

Protides 17 g

Calories 2084 kJ / 498 kcal

Lipides 18 g

Fibre 4 g

Graisses saturées 8 g

Glucides 68 g

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Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

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