Appareils et accessoires
Hakka Yam Abacus
Prép. 5min
Total 20min
5 portions
Ingrédients
-
water2700 g
-
yam (taro roots) peeled, cut in cubes (2 cm)500 g
-
salt3 tsp
-
tapioca flour150 g
-
garlic cloves8
-
shallots20 g
-
dried shrimp soaked in hot water for 30 minutes15 g
-
cooking oil plus 2 tbsp30 g
-
dried shredded squid soak in hot water for 30 minutes10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices4
-
dried black fungus soaked to soften, cut in thin strips3
-
minced pork100 g
-
oyster sauce1 tbsp
-
dark sesame oil roasted1 tsp
-
dark soy sauce½ tsp
-
white pepper powder½ tsp
-
fresh red chilli julienned1
-
spring onions chopped2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
1553 mg
Protides
11 g
Calories
2013 kJ /
409 kcal
Lipides
15 g
Fibre
9 g
Graisses saturées
2 g
Glucides
39 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Reunion Dishes
13 Recettes
International
International
Vous pourriez aussi aimer...
Teochew Yam Paste with Gingko (Onee)
20min
Long Bean Rice
1h 10min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Luo bo gao (radish cakes)
25h 20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Cordyceps Flower Chicken Soup
2h 5min
Rice Wine Chicken
30min
Chwee Kuih (steamed rice cake)
1h 5min
Steamed Tapioca Kuih
50min
Prawn Paste Stuffed Soft Tofu
40min
Teochew Yam paste with gingko (Onee)
25min