Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 évaluation

Prép. 20min

Total 1h

8 pieces

Ingrédients

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

Niveau

facile

Infos nut. par 1 piece

Sodium 337.6 mg

Protides 15 g

Calories 1332 kJ / 318.4 kcal

Lipides 16.9 g

Fibre 1.4 g

Graisses saturées 9 g

Glucides 26.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Easter 14 Recettes
International

Vous pourriez aussi aimer...

Shrimp Scampi

40min

Shrimp Tacos with Salsa

25min

Rainbow Yoghurt and Fruit Layers

20min

Pistachio Cream Pasta

30min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1h 15min

Tomato Basil Pasta

45min

Mediterranean Shrimp and Orzo Soup

1h 5min

Steaks with Mushroom Risotto

40min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Maple Pecan Pie

1h 15min

Salt Cod Fritters

45min

Egg and Onion

25min