Chicken in Creamy Mushroom Sauce with Wild Rice

Name: Chicken in Creamy Mushroom Sauce with Wild Rice
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 300 g wild rice; 1150 g water; 1 Tbsp olive oil; 200 g green beans; 2 tsp fine sea salt; 150 g shallots; 2 garlic cloves; 8 sprigs fresh thyme; 350 g button mushrooms; 50 g unsalted butter; 125 g dry white wine; 350 g chicken legs, skinless; 1 tsp vegetable stock paste; ¼ tsp ground black pepper; 350 g chicken thighs, skinless; 30 g cornflour; 100 g single cream

4.3 16 évaluations

Prép. 5min

Total 1h 30min

4 portions

Ingrédients

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
green beans trimmed
200 g
fine sea salt
2 tsp
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
button mushrooms quartered
350 g
unsalted butter diced
50 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l), homemade
ground black pepper
¼ tsp
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
cornflour
30 g
single cream
100 g