Appareils et accessoires
Chicken in Creamy Mushroom Sauce with Wild Rice
Prép. 5min
Total 1h 30min
4 portions
Ingrédients
-
wild rice300 g
-
water1150 g
-
olive oil1 Tbsp
-
fine sea salt2 tsp
-
green beans trimmed200 g
-
shallots halved150 g
-
garlic cloves2
-
fresh thyme leaves only, plus extra for garnishing8 sprigs
-
unsalted butter cut in pieces50 g
-
button mushrooms quartered350 g
-
dry white wine125 g
-
chicken legs, skinless (approx. 3-4 chicken legs)350 g
-
chicken thighs, skinless (approx. 3-4 chicken thighs)350 g
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½ vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
-
ground black pepper¼ tsp
-
cornflour30 g
-
single cream100 g
Niveau
facile
Infos nut. par 1 portion
Protides
30 g
Calories
2540 kJ /
606 kcal
Lipides
21 g
Graisses saturées
8.5 g
Glucides
64 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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