Spaghetti Vongole

Spaghetti Vongole

4.3 8 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 795.5 mg

Protides 34.3 g

Calories 2510 kJ / 600.5 kcal

Lipides 21.5 g

Fibre 2.3 g

Graisses saturées 3.3 g

Glucides 30.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Italian with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Kimchi Risotto

Kimchi Risotto

35min

Hot and sour soup

Hot and sour soup

20min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35min

Beef Noodle Pho

Beef Noodle Pho

45min

Pork and Mushroom Broth

Pork and Mushroom Broth

1h 25min

Prawn Chow Mein

Prawn Chow Mein

45min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

Prawn Tacos

Prawn Tacos

30min

Asian Peanut Sauce

Asian Peanut Sauce

1h 20min

Tom Yum with Prawns

Tom Yum with Prawns

25min

Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

15min