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Mushroom and Parmesan Risotto

Mushroom and Parmesan Risotto
4.9 7 évaluation
Prép. 5min
Total 40min
8 portions
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Ingrédients

  • water
    1600 g
  • vegetable stock cubes (for 0.5 l each) crumbled
    2
    2 heaped teaspoons vegetable stock paste, crumbled
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • shallot halved
    60 g
  • extra virgin olive oil
    40 g
  • unsalted butter cut in pieces
    80 g
  • fresh button mushrooms quartered
    500 g
  • risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
    640 g
  • dry white wine
    120 g
  • fine sea salt to taste
    1 ½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 580.2 mg
Protides 13 g
Calories 1996.3 kJ / 477.1 kcal
Lipides 16.4 g
Fibre 1.6 g
Graisses saturées 7.2 g
Glucides 66.5 g

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Également présenté dans

Italian Feast with Thermomix Friend 8 Recettes
Royaume-Uni et Irlande

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