Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 15 évaluations

Prép. 40min

Total 1h 50min

12 slices

Ingrédients

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 348 mg

Protides 10 g

Calories 925 kJ / 221 kcal

Lipides 14 g

Fibre 4 g

Graisses saturées 7 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holidays at Home 28 Recettes
États-Unis

No Waste 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Zucchini & Sweet Potato Waffle with Smoked Salmon

1h

Gluten Free Apple Date Coffee Cake

1h

Homemade Green Superfood Powder

14h 15min

Fermented Red Onions

84h 30min

Vegan Pistachio and Cardamom Ice Cream

12h 20min

Slow Cooked Navy Beans

14h 40min

Frozen Coconut Lime Cake

8h 25min

Mushroom Walnut Pâté

5min

Olive and Thyme Goat Cheese Dip

10min

Cauliflower Steaks

45min

Gluten-Free Veggie Pizza Crust

45min

Washington Baked Blueberry Oatmeal

1h