Appareils et accessoires
Leek, chilli and chorizo sauce
Prép. 10min
Total 40min
6 portions
Ingrédients
-
garlic cloves peeled2
-
leek trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved1
-
fresh long red chillies deseeded if preferred, and cut into halves1 - 2
-
extra virgin olive oil30 g
-
tomato passata500 g
-
water50 g
-
chorizo sausage (approx. 220 g), cut into thin slices1
-
fresh basil leaves torn2 sprigs
-
ground black pepper to taste2 pinches
-
cooked gnocchi to serve (see Tips)600 g
-
Parmesan grated, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
347.3 mg
Protides
9.1 g
Calories
1228.3 kJ /
293.6 kcal
Lipides
9.9 g
Fibre
4.5 g
Graisses saturées
2.4 g
Glucides
43.7 g
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70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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