Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 évaluation

Prép. 10min

Total 4h 25min

8 portions

Ingrédients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2627 mg

Protides 2 g

Calories 566 kJ / 135 kcal

Lipides 13 g

Fibre 0 g

Graisses saturées 4.8 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

Vous pourriez aussi aimer...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Char Siu Marinade

Char Siu Marinade

10min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min