Appareils et accessoires
Rich tomato relish
Prép. 15min
Total 2h 15min
1430 g
Ingrédients
-
celery cut into pieces250 g
-
white onion½
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh red chillies trimmed, to taste1 - 2
-
fresh tomatoes cut into halves500 g
-
eggplant cut into pieces (3 cm)100 g
-
apple cored and cut into halves1
-
fresh pineapple cut into pieces (3 cm)100 g
-
sun dried tomatoes80 g
-
fresh coriander leaves, roots and stalks cut into pieces25 g
-
fresh thyme leaves only8 sprigs
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only5 sprigs
-
white vinegar200 g
-
brown sugar125 g
-
tomato paste125 g
-
sweet corn cob kernels removed from cob1
-
canned tomatoes diced200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1430 g
Sodium
1129.2 mg
Protides
36.4 g
Calories
5830.8 kJ /
1393.6 kcal
Lipides
12.4 g
Fibre
53.1 g
Graisses saturées
1 g
Glucides
319.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Citrus marmalade
2h 20min
Little sticky date puddings with salted toffee sauce
50min
Chilli and apple jelly
4h 15min
Tomato relish
2h 10min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Caramelised red onion chutney
24h
Sticky toffee puddings
1h
Tomato passata
1h 40min
Cheese Béchamel sauce (TM6)
15min
Mint sauce
5min
Sweet chilli sauce
1h 5min