Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.0 10 évaluations

Prép. 25min

Total 50min

6 portions

Ingrédients

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 61 g

Calories 2734 kJ / 651 kcal

Lipides 39 g

Fibre 6 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Day of the Dead 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Korean Fried Chicken

3h 10min

Baked Pork Tenderloin with Rice

1h 20min

Ethiopian Meat Stew (Zighinì)

50min

Pollo Pibil

1h 30min

Nourish Bowl (Diabetes)

55min

Yucatan Style Sopa de Lima

40min

Chicken and Peach Flatbreads

35min

Pineapple Teriyaki Salmon

30min

Asian Chicken Noodle Soup

1h 35min

Bibimbap

55min

Pozole Verde

2h

Banana Bread Maui

1h