Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 évaluation

Prép. 1h

Total 1h 45min

4 portions

Ingrédients

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Niveau

difficile

Infos nut. par 1 portion

Protides 37.9 g

Calories 3098.3 kJ / 740.5 kcal

Lipides 34.8 g

Fibre 5.1 g

Glucides 73.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Noir 8 Recettes
Royaume-Uni et Irlande

Thermomix® Noir 11 Recettes
Canada

Vous pourriez aussi aimer...

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3h 45min

Easy and Quick Vegetable Pickles

48h

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Duck and Pork Terrine

52h

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Gazpacho

1h 15min

Fruit Sauce (Coulis)

10min

Crab Croquettes with Romesco Sauce

5h 20min

Raspberry and Basil Sangria

40min

Persian Flatbread with Herb and Walnut Dip

2h 35min

Shakshuka

50min