Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0 1 évaluation

Prép. 20min

Total 2h

4 portions

Ingrédients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions cross-sliced
1 - 2
fresh chilli cored, cut diagonally
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1003 mg

Protides 34 g

Calories 2224.2 kJ / 531.6 kcal

Lipides 33.4 g

Fibre 0.9 g

Graisses saturées 8.9 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Vous pourriez aussi aimer...

Chicken Stock Paste

Chicken Stock Paste

45min

Pineapple Chicken

Pineapple Chicken

1h

Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

2h 10min

Chilli Cheese Dogs

Chilli Cheese Dogs

50min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Ginger Pork

Ginger Pork

25min

Tomato Soup Paste

Tomato Soup Paste

35min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Chocolate Covered Pound Cake (Metric)

Chocolate Covered Pound Cake (Metric)

1h 30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Braised Sea Cucumber With Roast Pork

Braised Sea Cucumber With Roast Pork

1h 15min