Appareils et accessoires
Slow Cooked Potatoes
Prép. 10min
Total 45min
6 portions
Ingrédients
Peeling
-
800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)baby red potatoes halved (approx. 5 cm wide) (see Tip)800 g
-
water600 g
-
vegetable oil (optionnel) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)850 g
Niveau
facile
Infos nut. par 1 portion
Sodium
219.9 mg
Protides
2.2 g
Calories
332.1 kJ /
79.4 kcal
Lipides
0.1 g
Fibre
1.9 g
Graisses saturées
0 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thanksgiving Feast
16 Recettes
Canada
Canada
TM Basics - Blade Cover & Peeler Metric
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Slow Cooked Beef Shanks with Saffron Risotto
4h 30min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Sweet Butter Board with Apples and Walnuts
45min
Steamed Vegetables with Kefir Dressing
40min
Lemon Garlic White Rice
35min
Turmeric Basmati Rice with Currants
35min
Penne with mussels
1h 5min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Slow Cooked Beets (Metric)
40min
Steamed Peas
20min
Peeler Mashed Potatoes
35min
Sous-Vide Scrambled Eggs (Metric)
40min