Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 évaluation

Prép. 20min

Total 3h

8 portions

Ingrédients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 434.9 mg

Protides 3.5 g

Calories 906.3 kJ / 216.6 kcal

Lipides 6.2 g

Fibre 3 g

Graisses saturées 0.9 g

Glucides 35.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Strawberry Lemonade

Strawberry Lemonade

10min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

20min

Fish Burger with Salt and Vinegar Shoestring Potatoes

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Bruschetta

Bruschetta

3h

Orange and Pear Pavlova

Orange and Pear Pavlova

5h

Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

20min

Pink Lemonade

Pink Lemonade

30min

Mulled Wine

Mulled Wine

30min

Elderflower Basil Gin Fizz

Elderflower Basil Gin Fizz

10min

Pico de Gallo

Pico de Gallo

5min

Stracciatella Soup

Stracciatella Soup

30min

Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

1h 5min