Appareils et accessoires
Vegetable pizza (Thermomix® Cutter)
Prép. 25min
Total 1h 40min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
797.4 mg
Protides
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Lipides
20.9 g
Fibre
5.3 g
Graisses saturées
8 g
Glucides
84.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
15-minute noodles
15 Min
Miso chicken noodle soup (Diabetes)
30 Min
Chicken Pizzaiola with Thermomix® Cutter
50 Min
Roast porchetta with fig macadamia stuffing
14 Std.
Festive lobster pâté
4 Std. 45 Min
Prep-ahead layered chicken, eggs and salmon
25 Min
Chicken drumsticks in spicy puttanesca sauce
2 Std. 15 Min
Breakfast pots with chilli butter toast
40 Min
Lemon roast chicken
1 Std. 35 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Spiced nut clusters
35 Min
Soufflé omelette with hot smoked salmon
25 Min