Appareils et accessoires
Sweet cucumber pickle (Thermomix® Cutter)
Prép. 20min
Total 48h 20min
2 jars
Ingrédients
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Niveau
facile
Infos nut. par 1 jar
Sodium
2844.3 mg
Protides
4.9 g
Calories
689.8 kJ /
164.9 kcal
Lipides
1.9 g
Fibre
4 g
Graisses saturées
0.2 g
Glucides
32.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Set and forget rice pudding
1h 10min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Pimm's fruit punch
2h 20min
Grilled potato salad with pangrattato
40min
Spiced roasted mixed nuts
25min
Brinjal (eggplant pickle)
1h 30min
Roast porchetta with fig macadamia stuffing
14h
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Walnut and blue cheese shortbread
1h 20min
Burnt orange marmalade
14h 20min