Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Fruit and nut loaf
27h 50min
Gluten Free Vegan Spiralized Vegetable Pizza
45min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Nourish bowl (Diabetes)
55min
Baked chicken pizzaiola with Thermomix® Cutter
55min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Grilled Pineapple Salsa
20min
Fruit and nut muesli
10min