Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gin-cured ocean trout salad
30h 20min
Firecracker stuffed butternut pumpkin
55min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Figs with spiced custard and nougat cream
40min
Dark chocolate pecan bites
1h 5min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Fennel, asparagus and camembert salad
30min
Brussels sprouts and buckwheat winter salad
45min
Spiced fennel and silverbeet with fried eggs
35min
Coffee-rubbed beef with fennel salad
3h 15min
Smoky chicken thighs
2h 10min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min