Appareils et accessoires
Flaky salmon pie with herb dressing
Prép. 20min
Total 40min
6 portions
Ingrédients
Salmon filling
-
eschalot1
-
fresh long red chilli trimmed1
-
pickled capers drained1 tbsp
-
Greek-style natural yoghurt200 g
-
ground black pepper2 pinches
-
eggs2
-
hot smoked salmon flaked into bite-size pieces300 - 400 g
-
olive oil spray (see Tip)
-
filo pastry8 sheets
-
panko breadcrumbs3 tbsp
-
sesame seeds2 tsp
Herb dressing
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
garlic clove1
-
salt2 pinches
-
extra virgin olive oil60 g
-
lemon juice20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
867.8 mg
Protides
24.7 g
Calories
1837.7 kJ /
437.6 kcal
Lipides
28.3 g
Fibre
5.5 g
Graisses saturées
4.7 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in a Flash
91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken and mushroom lasagne
1h 55min
Family chicken galette
1h 55min
Lemon and herb salmon burgers with zucchini fries
55min
Lamb Moussaka
1h 30min
Mini pad Thai frittatas
40min
Kangaroo harissa polpette with lentils and kale
45min
Almond crusted salmon with asparagus fettuccine
45min
Spiced lamb pie
40min
Mediterranean seafood with tomato and fennel
30min
Chicken, leek and corn pie
1h 15min
Linguine with salmon and herbs
25min
Paprika chicken with sour cream sauce
1h 15min