Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

4.8 5 évaluation

Prép. 10min

Total 30min

10 pieces

Ingrédients

garlic cloves
3
kale stems removed
1 oz
lime juice
½ oz
white vinegar
1 tbsp
salt
¾ tsp
ground black pepper
¼ tsp
dried red pepper flakes
¼ tsp
extra virgin olive oil plus extra to drizzle
5 oz
red onion cut into pieces (1½ in.)
1
mixed bell peppers cut into pieces (1½ in.)
3
sirloin steak cut into pieces (1½ in.)
24 oz
salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 pieces

Sodium 228 mg

Protides 22.6 g

Calories 2051.6 kJ / 490.4 kcal

Lipides 26.6 g

Fibre 21.6 g

Graisses saturées 7.3 g

Glucides 55.7 g

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Également présenté dans

Simply Quick 10 Recettes
États-Unis

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