Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

3.4 10 évaluation

Prép. 10min

Total 1h 40min

4 portions

Ingrédients

Beetroot gazpacho

raw beetroot peeled and cut into pieces (3 cm)
300 g
potatoes peeled and cut into pieces (3 cm)
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
500 g
Lebanese cucumber cut into pieces
1
spring onions/shallots trimmed and cut into pieces
1 - 2
natural yoghurt
250 g
lemon juice
2 tbsp
water chilled
100 g
sea salt to taste
ground white pepper to taste

Horseradish créme

natural yoghurt
100 g
ground horseradish jarred
1 - 2 tbsp
fresh chives finely chopped, to serve
1 - 1 ½ tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 551 mg

Protides 7.9 g

Calories 656.2 kJ / 156.2 kcal

Lipides 5.1 g

Fibre 4 g

Graisses saturées 2.6 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups for all seasons 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

50min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Lentil hotpot

Lentil hotpot

12h 45min

Hungarian goulash

Hungarian goulash

1h 30min

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25min

Asparagus and pea omelette

Asparagus and pea omelette

20min

Courgette strudel

Courgette strudel

1h 20min

Cucumber soup

Cucumber soup

25min

Sunflower and nori filling

Sunflower and nori filling

3h 10min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40min

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30min