Tuscan bean soup

Tuscan bean soup

4.8 125 évaluations

Prép. 10min

Total 30min

2 portions

Ingrédients

Parmesan cut into pieces (3 cm), plus extra shaved, to garnish
20 g
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
fresh thyme leaves only
1 sprig
brown onion (approx. 40 g)
½
garlic clove
1
olive oil
20 g
pancetta diced
50 g
celery stalk (approx. 30 g), diced
1
carrot (approx. 70 g), diced
1
zucchini diced
30 g
canned chopped tomatoes
200 g
canned mixed beans rinsed and drained (approx. 250 g after draining)
400 g
water
160 g
Vegetable stock paste (see Tip)
2 tsp
dried chilli flakes
½ tsp
crusty bread to serve
2 slices

Niveau

facile

Infos nut. par 2 portions

Sodium 3639.5 mg

Protides 54 g

Calories 4435.8 kJ / 1056.1 kcal

Lipides 41.7 g

Fibre 30.8 g

Graisses saturées 12.4 g

Glucides 98.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced lentil vegetable soup

1h 30min

Zucchini, lentil and coconut stew

30min

Minestrone

40min

Tomato and red lentil soup

30min

Spiced Moroccan lentil soup

40min

Vegetable soup

35min

White zucchini and cannellini bean soup

25min

Tomato basil chicken stew

35min

Black bean tomato soup with coriander lime cream

45min

Ratatouille

40min

Tuscan bean soup

40min

Chickpea ratatouille (gut health)

1h