Vegetarian Pizza

Vegetarian Pizza

5.0 2 évaluations

Prép. 25min

Total 1h 40min

8 portions

Ingrédients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 24 g

Calories 2496 kJ / 596 kcal

Lipides 20 g

Fibre 8.2 g

Graisses saturées 8 g

Glucides 74 g

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Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
États-Unis

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