Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3 610 évaluations

Prép. 30min

Total 1h 40min

6 portions

Ingrédients

Dumplings

butter for greasing
butter chilled
60 g
self-raising flour
230 g
buttermilk
110 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
olive oil
30 g
beef chuck steak cut into pieces (3 cm)
800 g
water
500 g
Vegetable stock paste or Meat stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
fresh thyme leaves only
4 sprigs
tomato paste
100 g
dried bay leaves
3
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 962.2 mg

Protides 32.5 g

Calories 2424 kJ / 577 kcal

Lipides 32.3 g

Fibre 6.8 g

Graisses saturées 11.6 g

Glucides 36.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete layered meals 12 Recettes
Australie et Nouvelle-Zélande

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Meatballs with tomato sauce

40min

Sweet and sour pork

40min

Irish stew

1h 30min

Beef stroganoff

35min

"Hug in a mug" chicken soup

30min

Chorizo and chicken pasta

50min

Beef and mushroom hot pot

2h

Sweet and sour meatballs with vegetables

50min

Shepherd's pie

55min

Classic meatloaf

1h 35min

Apricot chicken risotto

30min

Beef ragu

1h 25min