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Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto
4.3 6 évaluation
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • oil high temperature (avocado, safflower, grapeseed)
    1 oz
  • parsnips sliced (½ in.)
    16 - 17 ½ oz
  • garlic cloves
    2
  • yellow onions cut into pieces
    3 oz
  • unsalted butter
    ½ oz
  • chicken stock
    19 oz
  • canned cannellini beans rinsed, drained
    3 ½ oz
  • pure maple syrup plus extra to garnish (optional)
    ½ - 1 oz
  • half and half plus extra to garnish, to taste
    3 ½ oz
  • mixed fresh herbs to garnish
  • prosciutto (optionnel) oven dried, in pieces (see Tip)
    4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg
Protides 7 g
Calories 1352.1 kJ / 323.2 kcal
Lipides 16.5 g
Fibre 7.4 g
Graisses saturées 6.3 g
Glucides 38.9 g

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Également présenté dans

Mega Maple 25 Recettes
États-Unis

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